Sponge Cake

Dim. WxLxT.1000x1000x11 mm
Input weight.2250 g.
Output weight1980 g.
Yield88%
Start temp7°C
Final temp87°C
Cooking time05 m 12 s
Temp over440°C
Temp under190°C
Distance110 mm
Belt Load2.250 kg / m2
Input26 kg /h / m2
Output22.9 kg /h / m2