Empanada

Dim. WxLxT.61x102x23 mm
Input weight.66 g.
Output weight60 g.
Yield90.9%
Start temp5°C
Final temp71°C
Cooking time03 m 36 s
Temp over390°C
Temp under230°C
Distance120 mm
Belt Load7.29 kg / m2
Input110 kg /h / m2
Output100 kg /h / m2