Industrial cooking Systems is our Business
The product result and your opinion are equally important for our technical design. As Experts in Industrial Cooking we understand foods and we know the best technical design arises from product trails. Welcome to discover the many opportunities appearing when food knowledge is paired with technical knowhow.
CelsiusFOOD do one thing, we do commercial cooking systems better than anyone else.
Different commercial cooking techniques for different purposes
CelsiusFOOD range of different thermal technologies for continues cooking and cooling of various foods. Belt Grills are the ultimate cooking technology for searing, browning and cooking hamburger patties, crispy bacon and gyros. Combi Ovens provide high efficiency for cooked minced meat, chicken wings, drumsticks, meat balls and products alike.
Extend or change the cooking system with changing demands
The modular design of CelsiusFOOD industrial cooking systems allow them to be expanded in the future when greater throughput is needed.
Modules of equal or different technique, heating media and width can be inserted to a production system when the equipment must be adapted for new circumstances.
Genuine preparation of commercial foods
Use of new continues cooking technologies, applying techniques available in any kitchen allows larger volumes of commercial foods to be prepared at lower cost, less environmental influence and with a genuine result for consumers.