SPC – Continuous contact grillThe ideal conduction cooking system for searing and cooking boneless products for a capacity production of up to 450 kg per hour. SPC Standard Production Cookers are standardized cookers for Entry Level and smaller requirements.
A turn-key conveyor oven with all the specific features to give a homemade look and taste to your food products
Our SPC – Continuous contact grill is a continuous oven of 1 or 2 meters long that uses the ConDuo cooking technology. This heat transfer method uses double contact cooking from the top and the bottom simultaneously. Your product is actually grilled, seared or cooked between two heated Teflon belts by conduction, as if it were between two frying pans.
Conduction cooking gives a homemade appearance and more authentic results than microwave ovens. Direct heat will perfectly brown your bacon strips, patties and chicken breasts!
Ease of use and accuracy for perfect and uniform cooking
By using our SPC – Conveyor oven, the core temperature is quickly and uniformly increased by maintaining an equal product thickness. This method of heat transfer is very powerful and exceptionally efficient for searing and browning.
The SPC is a very accurate and stable double contact cooker. The same temperature and conditions are maintained throughout the different production stages. The distance between the heated belts, the cooking time and the temperature can be adjusted and configured. All the parameters and settings are saved in our latest generation HMI.
An affordable Entry Level cooking system. Unlike other machines manufactured by CelsiusFOOD, SPC uses electrical aluminum heating plates to keep the manufacturing costs down.
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SPC 4.1, SPC 4.2 or SPC 6.2: choose your capacity
The SPC is available in 3 sizes. With a width of 400 mm or 600 mm, the corresponding length can be 1 or 2 meters depending on your production needs.
Maximum flexibility to perfectly cook a variety of food products in record time
The strength of our SPC – Continuous contact grill lies in its capacity to process a large range of food products. Especially designed for boneless products such as hamburger patties, chicken cuts, fillets and sliced bacon, you will save time and increase your productivity.