Small production cooker expand sales-areas, take on new customers and reduce cost
Safe foods with longer shelf-life allow sales and distribution further from the production site. Safe ready-to-heat, ready-to-serve products are key ingredients for Food Service.
To start, stop and sanitize between each production cost time, personnel and money. A longer shelf-life allow larger quantities of food products to be cooked at once, and to a lower cost when these foods can be stored for a period of time. Cooking every second day instead of every single day reduce cost and free resources.
ConDuo 04.06 Entry Level cooker enhance product appearance, convenience and value of foods
ConDuo 04.06 Entry Level cooker’s are designed for small food manufacturers looking to improve the product value through cooking. Frying, colouring and searing foods does not only improve the perception, it prolongs shelf-life and convenience as well as bringing new textures and flavours to foods.