Modular convection ovens
ConVec modular Convection Ovens use open steel mech-belt for conveyance. Groups of broilers, radiating 350°C to 800°C (650°F to 1500°F) heat from above products. Both the power and the distance between the broilers and the products are adjustable. When broilers are set at greater distances to products, we create an oven environment. It is suitable for core temperature equilibrium and baking. Set at a near distance to products intensifies the impact of heat suitable for browning.
Modular lines for food processing
The ConVec technology can be used as a cooking system on its own. The modular conception allows providing a length that meets the required throughput. Modules of the technology can integrate other cooking technology from CelsiusFOOD. For example, 1-meter modules of ConVec can be added to the end of a Belt Grill for equilibrating product core temperatures. The system can integrate a product-flip that automatically turns products up-side-down. For example, products requiring browning on two sides.