Modular convection oven’s
ConVec modular Convection Ovens use open steel mech-belt for conveyance. Groups of broilers, radiating 350°C to 800°C (650°F to 1500°F) heat from above products. Both the power (intensity) and the distance between the broilers and the products below them is adjustable from the HMI. When broilers are set at greater distances to products, an “oven environment” suitable for core temperature equilibrium and baking is created. Set at near distance to products intensify the impact of heat suitable for browning.
Modular lines for food processing
The ConVec technology can be used as a cooking system on its own, adding together enough 1-meter modules to provide a length that meet the required throughput. Modules of the technology can also be integrated with other cooking technologies from CelsiusFOOD. For example, 1-meter modules of ConVec can be added to the end of a Belt Grill for the purpose of equilibrating product core temperatures.
A product-flip that automatically turns products up-side-down can be integrated for products requiring browning on two sides.