Belt Grill’s cook faster than Microwave Oven’s
Modular Belt Grill’s, Twin Grill’s or Contact Fryers use two heated 260°C (500°F) non-stick Teflon belts for conveyance and direct contact heating (conduction) from two sides simultaneously. The heated conveyors sear, brown, Maillard, color, par- or fully cook cuts and deboned meats. The Belt Grill food processing technology is highly effective for bacon (cook in 45 seconds), hamburger patties, gyros and more.
The distance between the two heated non-adhesive Teflon belts is adjustable and allow the heated surfaces to touch, press, restrict or maintain an even product thickness as internal core temperature rise.
The non-stick Teflon conveyors are continually washed by steam, or alternatively by heated water. WEMS (Water & Energy Management System) reduce usage of water and energy and environmental influences.
Belt Grills with their Teflon belts allow food products to be cooked without use of additional fat. Applying oil or fat on crumbed and breaded food products can however enhance texture and appearance.