Belt Grills cook faster than Microwave Ovens
Modular Belt Grills, Twin Grills or Contact Fryers use two heated 260°C (500°F) Teflon belts. The Teflon belts convey and cook by conduction from two sides at the same time. The heated conveyors sear, brown, Maillard, color, par- or fully-cook cuts and deboned meats. The Belt Grill technology is very effective for bacon (cook in 45 seconds), hamburger patties, gyros and more.
The distance between the two heated non-adhesive Teflon belts is adjustable. It allows the heated surfaces to touch and press the product’s surfaces. It can restrict or maintain an even product thickness as the core temperature rise.
The non-stick Teflon conveyors are continually washed by steam, or by heated water. WEMS (Water & Energy Management System) reduces the usage of water and energy.
Belt Grills cooks without adding fat to the products because of the use of Teflonbelts. Applying oil or fat on crumbed and breaded food products can enhance texture and appearance.