Base Cookers – ConUno
Prevent products from sticking to ovens
The Base Cookers use one Teflon belt for direct contact-heating of foods conveyed on it. The linear cooking equipment can sear the underside of adhesive foods. Using it for chicken breasts for a minute to set their bases and prevent further adhesion. A spiral or linear cooker using mech-belts for conveyance can stick to the products.
The Teflon conveyor provides a maximum operating temperature of 260°C (500°F). The conveyor is washed all the time by means of an integrated belt washing-system.
Pancakes and omelettes
When rows of viscous products like crêpes, pancakes and omelettes are baked on the cooking equipment, a product-flip can be installed to automatically turn products 180° upside-down for baking both sides.
A pre-heated drop-zone heat the solid non-adhesive Teflon belt to “set” and fixate the shape of viscous products like round pancakes dispensed onto the belt.
The appearance of some viscous products like omelettes becomes authentic when a thin layer of oil is smeared automatically to the Teflon belt before the product is dispensed. Automatic oil application to the Teflon belt is optional for the cooking technology.
Inline continues stir-frying
ConUno modular Base Cookers which are fitted with one, or several Product-Rake(s) stir-fry ingredients continually.