Auxiliary Equipment

Removal Unit (Air Knife or Fat Blower) remove redundant liquids from product surfaces prior to searing. Get rid of surface fat on streaky bacon after cooking.

Fat Applicator’s apply oil or fat to crumbed and breaded products, vegetables, bakery gods before cooking.

Liquid Applicator’s apply a mist of liquid color, caramel or smoke on products before cooking.

Outfeed Conveyor’s are short conveyors which purpose is to receive cooked products from the Teflon conveyor and pass them on for further processing.

Transfer Conveyor’s are longer conveyors which are made to measure. Transfer Conveyors may be installed before or after the cooking system.

Elevator’s serve the purpose of feeding product to, or removing products from the cooking system. Elevators are made to measure.

Infeed Vibrator’s spread diced and grinded food products with uniformed layer thickness across the ovens infeed. Infeed Vibrators are commonly fed by Elevators.

Flip Unit’s automatically turn products 180° for direct contact heat on two sides. Flip Units may be used by ConduVec and ConUno systems.

Stirring Device agitate and stir diced, grinded or cut foods during the cooking or cooling.

Heated Infeed set and stabilize the base and shape of liquid products like pancakes and omelettes immediately after the liquid is dispensed.

Vibrating Infeed even out layers of minced, diced products and viscous doughs.

Extended Infeed may be handy for products which are loaded manually.

Vacuum System remove air pockets between Teflon conveyor and heating beddings to ensure conduction when light weight products with large surface area, like pancakes are cooked.

Secondary Circuit (Secondary Loop) regulate the flow of thermal fluid to systems heated with such media.